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The good housekeeping test kitchen has been creating and testing familyfavorite recipes for decades. The first good housekeeping cookery book was published in 1948, a time when one of the skills of a good housekeeper involved dealing with rationing. Forming the third in the trilogy of comprehensive cookery volumes, this allnew ingredients book from good housekeeping is the ultimate kitchen reference. Browse and save recipes from good housekeeping new picture cookery book to your own online collection at.
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Regularly updated ever since, goodness knows what its original readers would make of this 50th anniversary issue. Scholarly communication is a dynamic landscape, and we are continually evolving. Filled with 1,275 delicious recipes, this indispensable kitchen reference also offers dependable information on cooking techniques, tools, ingredients, food handling, and nutrition. Americas bestselling stepbystep cookbook, with more than 1,400 recipes to your own online collection at.
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